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liquid flour

greener, less expensive & more nutritious +++ greener, less expensive & more nutritious

Our mission

ValueGrain developed a patentable B2B food technology to process brewer’s spent grain—a beer industry byproduct—into a liquid flour that is greener, less expensive, and more nutritious than the status quo.


for Circular Economy

ValueGrain Polaroid

Our solution

Our technical setup collects brewer’s spent grain at breweries and processes it into a liquid flour. This refined resource will then be brought directly to food producers, where it can substitute up to 35% of wheat and other conventional flours in products like bread, pasta, pizza, cookies, and co.

Our liquid flour can also be used as a main resource in meat alternatives, especially when focusing on a clean label and regional sourcing approach.

ValueGrain Polaroid

Our aim

• Reducing industrial food waste through upcycling
• Implementing a disruptive circular solution
• Providing a new commodity with nutritious

benefits for mainstream products (pizza, pasta, burger, buns etc.)

ValueGrain Polaroid
ValueGrain Circular Model